Founded and run by Summer Le, a New York Times featured food blogger and chef based in Da Nang, this tour will provide you with fun and scrumptious experience known exclusively to locals. It will take you to 5 different stops including dessert, all of which are among the oldest and most famous restaurants in Danang to its own resident. As a Danang-born, Summer grew up eating these food and they are what fueled her passion to become the chef she is today and they are considered to be the root of Central Vietnamese cuisine. The tour has been featured in the prestigious DestinAsian, Seriouseats, Lonelyplanet… and is highly-rated on Tripadvisor.
Born and raised in Da Nang with more than 7 years of food blogging experience (her blog has been featured on the NY Times, Hong Kong’s Weekend Weekly magazine, Vietnam News, VTV3, VTV4, HTV7, HTV9, Tien Phong, Tuoi Tre…), Summer is knowledgeable about and proud of her hometown’s cuisine. She and her carefully chosen team will show you everything you should know about the dishes, how to eat them, as well as Vietnamese food culture and local history in general. She has recently became the head chef at her own fine dining Vietnamese restaurant Nén which explores and creates high end, exquisite Vietnamese dishes with the goal of pushing the boundaries of Vietnamese cuisine.
Make sure you have an empty stomach and a full appetite!